Food Formulation Course
This course equips you to excel in formulating high-protein vegetarian chilled salads. Delve into smart ingredient choices, ensuring 7-day shelf life through safety protocols like HACCP, pH, and aw controls, designing industrial mixing, cooling, and packaging processes, quantitative recipe scaling for nutrition and moisture, plus sensory evaluation, costing, supplier vetting, and rapid pilot scaling for profitable, consistent output that aligns with consumer demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills to craft high-protein vegetarian salads with a solid 7-day shelf life. Master ingredient roles, safety measures, factory processing, and precise formulations, then use taste tests, cost analysis, and supplier planning to build scalable, uniform, chilled products that satisfy today's buyers.
Elevify advantages
Develop skills
- Smart ingredient picks: select top proteins, stabilizers, and pasta for peak results.
- 7-day shelf life mastery: implement HACCP, pH, aw, and hygiene for reliability.
- Industrial setup skills: plan mixing, cooling, packaging for secure salads.
- Precise formulation: scale recipes, tweak salt, moisture, nutrition accurately.
- Cost and growth savvy: calculate costs, check suppliers, launch pilots swiftly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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