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Food Engineering Course

Food Engineering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master essential engineering principles for safe, stable, high-quality tomato soups in this focused course. Explore thermal processing, UHT options, homogenization, aseptic systems, and process flow design from raw materials to packaging. Learn to optimize energy, water, and cleaning, control critical parameters, meet safety and regulatory standards, and scale efficient, sustainable operations with reliable quality control and monitoring.

Elevify advantages

Develop skills

  • Design UHT soup processes: select heating, holding, cooling for safe products.
  • Formulate tomato soups: balance ingredients for texture, flavor, and stability.
  • Configure aseptic filling lines: packaging, sterile transfer, and sealing steps.
  • Optimize plant efficiency: CIP, water, energy, and byproduct use in UHT lines.
  • Apply CCPs and microbiology: monitor, validate, and document food safety.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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