Food Engineering Course
This course equips participants with the knowledge and skills to design, optimize, and manage food engineering processes specifically for producing high-quality, safe tomato soups using advanced techniques like UHT processing and aseptic packaging. Participants will learn to ensure regulatory compliance, enhance operational efficiency, and implement sustainable practices in food production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master essential engineering principles for safe, stable, high-quality tomato soups in this focused course. Explore thermal processing, UHT options, homogenization, aseptic systems, and process flow design from raw materials to packaging. Learn to optimize energy, water, and cleaning, control critical parameters, meet safety and regulatory standards, and scale efficient, sustainable operations with reliable quality control and monitoring.
Elevify advantages
Develop skills
- Design UHT soup processes: select heating, holding, cooling for safe products.
- Formulate tomato soups: balance ingredients for texture, flavor, and stability.
- Configure aseptic filling lines: packaging, sterile transfer, and sealing steps.
- Optimize plant efficiency: CIP, water, energy, and byproduct use in UHT lines.
- Apply CCPs and microbiology: monitor, validate, and document food safety.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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