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Food Chemistry Course

Food Chemistry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Chemistry Course gives a sharp look at pigments, color keeping, browning reactions, how carbs act, and fat spoiling, all tied to real foods. You go learn how pH, water level, packing, handling, and antioxidants affect color, taste, feel, and nutrient holding, plus get hands-on ways to fine-tune mixes, stretch shelf time, and keep steady high-quality making.

Elevify advantages

Develop skills

  • Control food color: handle pigments, browning, and light spoiling.
  • Optimize dairy proteins: adjust heat, texture, and steadiness in real mixes.
  • Reduce oxidation: use fat chemistry to cut bad smells and off-tastes quick.
  • Preserve nutrients: plan processes that guard vitamins and minerals in foods.
  • Design shelf life tests: connect handling, packing, and chemistry to product quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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