Food Canning Course
This course equips you with essential skills for safe, professional food canning focused on soups and sauces. It covers maintaining plant hygiene, executing thermal processing, ensuring seam and closure strength, performing root cause analysis, and keeping accurate documentation to effectively prevent can swelling, leaks, spoilage, and other defects in food production settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in safe food canning techniques through this detailed course covering process workflows, facility cleanliness, precise filling and sealing methods, seam inspections, torque testing, and proper heat treatments. You'll learn to avoid issues like bulging cans, leaks, and spoilage by using root cause investigations, routine upkeep, basic microbial knowledge, and thorough record-keeping to ensure all batches comply with high standards of quality, safety, and regulations.
Elevify advantages
Develop skills
- Design reliable thermal processes by mastering retort operations, documentation, and critical controls.
- Conduct thorough seam and closure inspections to identify flaws, measure torque, vacuum levels, and overall integrity.
- Diagnose and resolve can swelling and leaks using root cause methods and quick line repairs.
- Establish strong plant hygiene practices and HACCP systems to manage risks in soups and sauces production.
- Develop comprehensive quality assurance frameworks including SOPs, checklists, traceability, and audit-compliant records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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