from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain the skills to plan and conduct focused internal audits that strengthen safety systems for ready-to-eat products. This practical course covers HACCP basics, GFSI schemes, hygiene and GMP controls, allergen and labeling requirements, traceability, and CAPA. Learn to evaluate evidence, write clear reports, verify corrective actions, and drive continuous improvement in any high-risk processing environment.
Elevify advantages
Develop skills
- HACCP & GFSI standards: apply key clauses to real food safety audits fast.
- Internal audit planning: build sharp one-day audit plans and checklists.
- Allergen & labeling control: audit RTE salads for mislabeling and cross-contact.
- Hygiene & GMP verification: assess zoning, sanitation, and environmental tests.
- CAPA & root cause: design effective, data-driven corrective action follow-up.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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