from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps build good hygiene habits to keep guests safe and operations running smooth. You go learn personal cleanliness standards, rules about illness, and proper handwashing, then you master spotting hazards, controlling temperature, storing food, and designing workflows. You also pick up step-by-step cleaning routines, simple training methods, and tools for monitoring to keep up steady, compliant, top-quality service every day.
Elevify advantages
Develop skills
- Hygienic staff practices: apply pro-level handwashing, PPE, and illness rules fast.
- Food safety risk control: spot hazards, prevent cross-contamination, cut outbreaks.
- Temperature mastery: cook, chill, and store foods safely with precise thermometer use.
- Clean-as-you-go systems: run fast, effective cleaning, sanitizing, and deep-clean plans.
- HACCP-style monitoring: use logs, KPIs, and audits to fix hygiene issues quickly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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