from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food and Beverage Management Course provides practical tools to improve guest satisfaction, manage costs, and make daily operations smoother. You will learn to establish clear standards for quality and cleanliness, handle inventory and buying, create profitable menus, and monitor key performance indicators. Develop stronger teams through effective scheduling, improved training, and ready-to-use templates for quick implementation in just 30 days.
Elevify advantages
Develop skills
- Guest experience systems: apply standards, feedback, and service metrics quickly.
- Menu engineering basics: price, cost, and design menus to increase profit.
- Inventory control: use pars, FIFO, and counts to reduce waste and prevent stock-outs.
- KPI and cost tracking: monitor food, labor, and margins with simple reports.
- Staffing and scheduling: create efficient rosters, SOPs, and consistent service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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