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Flour Course

Flour Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical knowledge of wheat flour basics to select appropriate types for recipes, resolve issues like dense or tough textures, and confidently modify hydration, mixing, and fermentation. Master label reading, spec comparison, blend creation, and team guides for consistent quality, less waste, and enhanced texture, flavor, and shelf life in baked goods.

Elevify advantages

Develop skills

  • Analyze flour specifications: interpret protein, ash, and W values to select flour efficiently.
  • Match flour to baked goods: choose optimal flours for bread, pizza, cakes, and cookies.
  • Resolve flour-related issues: adapt hydration, mixing, and fermentation for varying flours.
  • Create flour blends: compute protein levels and absorption rates for tailored recipes.
  • Educate bakery staff: develop straightforward flour guides, checklists, and supplier logs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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