Environmental Management in the Food Industry Course
Gain expertise in managing wastewater, optimizing cleaning in place systems, and minimizing waste to lower expenses and comply with environmental standards in food manufacturing. Discover actionable KPIs, treatment methods, and operational enhancements to increase productivity, safeguard the environment, and elevate your facility's overall effectiveness in practical ways.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches methods to reduce waste, enhance cleaning processes, and upgrade wastewater handling in food plants while adhering to rules. You will learn to assess waste streams, create effective cleaning cycles, apply reductions at process levels, and establish KPIs with ROI plans for a cleaner, more efficient, and compliant facility in a concise practical approach.
Elevify advantages
Develop skills
- Map food waste and water use to identify loss areas quickly in factories.
- Optimize cleaning cycles to reduce water, chemical, and waste outputs.
- Choose and adjust on-site treatments for food processing wastewater.
- Develop KPIs and ROI models to justify environmental improvements.
- Implement procedures, staff training, and organization for sustained waste reduction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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