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Deli & Charcuterie Food Handler Course

Deli & Charcuterie Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Deli and Charcuterie Food Handler Course offers straightforward, practical guidance on upholding high hygiene standards, avoiding cross-contamination, and confidently handling allergens. You will master safe techniques for slicing, portioning, labelling, and temperature management, along with thorough cleaning procedures, quick incident handling, and proper equipment maintenance. Finish this focused training to gain trust, comply with rules, and ensure every order remains safe from preparation through to serving.

Elevify advantages

Develop skills

  • Master deli hygiene by practising expert handwashing, using PPE correctly, and reporting illnesses promptly.
  • Handle safe slicing and serving by operating slicers securely, portioning precisely, and labelling items clearly.
  • Ensure allergen safety in deli tasks by avoiding cross-contact and managing allergy requests carefully.
  • Control the cold chain through FIFO methods, temperature monitoring, and proper delivery handling for meats and cheeses.
  • Respond swiftly to incidents by identifying spoilage quickly, taking immediate action, and recording food safety occurrences.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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