Deli & Charcuterie Food Handler Course
Gain expertise in deli and charcuterie food handling through advanced hygiene practices, precise slicing methods, allergen management, and strict temperature controls. Develop assurance in customer-facing roles, safeguard patrons, and maintain a compliant, streamlined operation prepared for peak demands. This training equips you to excel in food safety while boosting efficiency and regulatory adherence in busy deli environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Deli and Charcuterie Food Handler Course offers straightforward, practical guidance on upholding high hygiene standards, avoiding cross-contamination, and confidently handling allergens. You will master safe techniques for slicing, portioning, labelling, and temperature management, along with thorough cleaning procedures, quick incident handling, and proper equipment maintenance. Finish this focused training to gain trust, comply with rules, and ensure every order remains safe from preparation through to serving.
Elevify advantages
Develop skills
- Master deli hygiene by practising expert handwashing, using PPE correctly, and reporting illnesses promptly.
- Handle safe slicing and serving by operating slicers securely, portioning precisely, and labelling items clearly.
- Ensure allergen safety in deli tasks by avoiding cross-contact and managing allergy requests carefully.
- Control the cold chain through FIFO methods, temperature monitoring, and proper delivery handling for meats and cheeses.
- Respond swiftly to incidents by identifying spoilage quickly, taking immediate action, and recording food safety occurrences.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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