Dairy Microbiology Course
Gain expertise in dairy microbiology to prevent spoilage, manage pathogens, and succeed in audits. Master starter culture handling, hygiene practices, testing protocols, and risk assessment to ensure yogurt and cheese remain safe, stable, and top-quality in professional food production settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dairy Microbiology Course equips you with practical strategies to manage pathogens, spoilage organisms, and starter cultures in yogurt and semi-hard cheese production. You will learn risk assessment techniques, testing methods, sampling plans, and process interventions to ensure compliance, minimize recalls, and maintain consistent product quality via monitoring, validated controls, staff training, and proper documentation.
Elevify advantages
Develop skills
- Dairy risk assessment: quickly prioritize controls for safe, compliant products.
- Micro testing mastery: design sampling plans and interpret dairy lab results.
- Starter culture control: select, handle, and verify robust yogurt and cheese starters.
- Spoilage troubleshooting: trace contamination sources and fix dairy quality defects.
- Process hygiene optimization: set CIP, environmental, and ingredient controls in plants.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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