Log in
Choose your language

Food Processing Technologist Course

Food Processing Technologist Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Food Processing Technologist Course provides practical, step-by-step skills to create safe, long-lasting tomato sauces. You will learn about microbiology, pH management, preservatives, and water activity, then use thermal processing, filling, and packaging techniques. Develop HACCP plans, conduct shelf-life studies, comply with regulations, and improve small-scale equipment to produce consistent, high-quality products with assurance.

Elevify advantages

Develop skills

  • Design safe acidified sauces: manage pH, microbes, and shelf stability.
  • Apply thermal processing and hot-fill methods for long-lasting tomato sauces.
  • Build a practical HACCP plan and CCP checks for tomato sauce production lines.
  • Run shelf-life tests: pH, microbes, sensory, and label-ready claims.
  • Optimize small-scale sauce production: pulping, cooking, filling, packaging.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course