Food Processing Technologist Course
This course equips participants with essential skills to produce safe, shelf-stable tomato sauces using microbiology principles, thermal processing, HACCP planning, shelf-life testing, and small-scale optimization techniques, ensuring regulatory compliance and high-quality output.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Processing Technologist Course provides practical, step-by-step skills to create safe, long-lasting tomato sauces. You will learn about microbiology, pH management, preservatives, and water activity, then use thermal processing, filling, and packaging techniques. Develop HACCP plans, conduct shelf-life studies, comply with regulations, and improve small-scale equipment to produce consistent, high-quality products with assurance.
Elevify advantages
Develop skills
- Design safe acidified sauces: manage pH, microbes, and shelf stability.
- Apply thermal processing and hot-fill methods for long-lasting tomato sauces.
- Build a practical HACCP plan and CCP checks for tomato sauce production lines.
- Run shelf-life tests: pH, microbes, sensory, and label-ready claims.
- Optimize small-scale sauce production: pulping, cooking, filling, packaging.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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