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Cheesemaker Course

Cheesemaker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cheesemaker Course provides a practical guide to making consistent, high-quality cheese. You will learn about milk makeup, quick intake testing, pasteurization basics, managing cultures and rennet, and handling curds precisely for semi-hard cow and young lactic goat cheeses. You will also master aging room care, preventing defects, quality inspections, lab testing, troubleshooting techniques, and simple record-keeping to support reliable and scalable production.

Elevify advantages

Develop skills

  • Dairy lab testing: carry out pH, acidity, plate counts, and salt checks with assurance.
  • Process control: set and adjust time, temperature, moisture, and salt for safe cheese production.
  • Defect prevention: stop cracks, chalkiness, and late gas with quick, practical solutions.
  • Milk quality control: test, accept, or reject milk using fast on-site methods.
  • Cheesemaking records: create batch logs, SOPs, and trends for steady output.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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