from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Kombucha Brewing Course provides a straightforward, step-by-step method to create, ferment, flavor, and bottle dependable kombucha on a small scale. You will learn how to prepare sweet tea, care for the SCOBY, manage pH and alcohol levels, control carbonation, and bottle safely to prevent explosions. Additionally, it covers hygiene practices, handling contamination, basic labeling, maintaining batch records, and scaling up to reliable weekly production of 20–40 L.
Elevify advantages
Develop skills
- Design kombucha recipes by setting sweetness, acidity, tea base, and carbonation targets.
- Control fermentation by managing SCOBY, pH, temperature, and contamination risks.
- Scale production safely by sizing equipment, planning workflow, and meeting basic label rules.
- Master flavoring and bottling to build stable flavors, control CO2, and prevent bursts.
- Keep professional records by logging batches, incidents, and shelf-life for consistent quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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