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Food Quality Management Course

Food Quality Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, hands-on course helps you build up quality management for ready-to-eat foods, from mapping process flows and controlling temperature to hygienic setups and traceability. You will gain skills in handling allergens, cleaning, and foreign objects, use HACCP-based planning, risk checks, and CAPA, and match your documents, training, and validation to top global standards so you can pass audits without worry.

Elevify advantages

Develop skills

  • HACCP risk control: map RTE processes, set CCPs, and define quick checks.
  • Allergen & foreign-body control: design zoning, cleaning, and detection steps.
  • Food safety hazard analysis: assess micro, chemical, and physical risks fast.
  • Complaint & CAPA handling: investigate root causes and prevent repeat issues.
  • Food plant documentation: build lean HACCP, SSOP, and training records.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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