from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Product Development Course provides a clear, step-by-step guide from understanding consumer needs to a successful product launch. You will learn to identify target users, examine the market, develop concepts, choose ingredients, create packaging, test shelf life, handle allergens, comply with U.S. labeling requirements, and conduct efficient prototyping and scaling to ensure your next ready-to-eat bowl line is safe, attractive, and ready for commercial success.
Elevify advantages
Develop skills
- Design market-ready savory bowls: from concept to packaging in weeks.
- Build safe, compliant recipes: HACCP, allergens, and FDA labeling basics.
- Optimize shelf life: choose processes, packaging, and storage for stability.
- Analyze competitors fast: pricing, nutrition, claims, and gap opportunities.
- Run lean product trials: prototype, test, cost, and prep for scale-up.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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