from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dairy Products Course provides practical skills for handling raw milk, controlling its composition, and meeting quality standards. You will learn core processing principles, microbiology, and safety measures, along with shelf-life management and cold chain practices. It covers efficient plant layouts, equipment selection, and key parameters for producing UHT milk, yogurt, butter, and Cheddar cheese to ensure consistency and minimize waste.
Elevify advantages
Develop skills
- Milk reception control: handle, test and standardize raw milk to meet specifications.
- Dairy safety and QA: apply HACCP, microbiology and sanitation for safe products.
- Shelf life management: set storage, cold chain and labeling for longer freshness.
- Product processing: run yogurt, cheddar, UHT milk and butter lines with confidence.
- Process optimization: choose equipment, tune parameters and layout efficient plants.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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