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Cheese Packaging Course

Cheese Packaging Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers hands-on steps to safeguard cheese quality, safety, and freshness. You will learn material selection, MAP, vacuum, and skin packaging setup, moisture and water activity control, defect avoidance, and cold chain optimization. Gain expertise in clean handling, real-time inspections, seal testing, gas monitoring, and record-keeping to ensure packs meet top standards and delight buyers.

Elevify advantages

Develop skills

  • Design and test cheese shelf-life packaging for market success.
  • Select gases and barriers for MAP and vacuum to keep cheese safe and tasty.
  • Implement hygienic packing with SSOPs, ATP swabs, and allergen safeguards.
  • Prevent mold, cracks, dry edges, and bad smells in cheese packages.
  • Conduct in-line quality checks for seals, gases, weights, labels, and documentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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