Cheese Packaging Course
Gain full command of cheese packaging from preparation through to palletizing. Master sanitary practices, choosing MAP, vacuum, and films, verifying seals, testing shelf life, and stopping defects to preserve taste, guarantee safety, and supply reliable products for retail shelves that meet every expectation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on steps to safeguard cheese quality, safety, and freshness. You will learn material selection, MAP, vacuum, and skin packaging setup, moisture and water activity control, defect avoidance, and cold chain optimization. Gain expertise in clean handling, real-time inspections, seal testing, gas monitoring, and record-keeping to ensure packs meet top standards and delight buyers.
Elevify advantages
Develop skills
- Design and test cheese shelf-life packaging for market success.
- Select gases and barriers for MAP and vacuum to keep cheese safe and tasty.
- Implement hygienic packing with SSOPs, ATP swabs, and allergen safeguards.
- Prevent mold, cracks, dry edges, and bad smells in cheese packages.
- Conduct in-line quality checks for seals, gases, weights, labels, and documentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course