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Cheese Making Course

Cheese Making Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Learn all the secrets to make cheese good-good with our Cheese Making Course! This course is for people who work with food and want to be the best. We will talk about how cheese started and how it has changed over time. You will learn how to cut the curd, drain the water, and press the cheese the right way. We will learn about different kinds of cheese and what makes each one special. We will also teach you how to check if the cheese is good, how to fix problems, and how to taste it like a professional. You will learn about all the important things you need, the equipment, and how to age the cheese so that it tastes perfect and has the right feel.

Elevify advantages

Develop skills

  • Cut curd like a pro: Learn how to cut and cook the curd just right so the cheese feels good in your mouth.
  • Make flavor sweet pass: Learn how to make your cheese taste better with new ways to make the texture and flavor fine.
  • Check the quality good: Learn how to see problems with the cheese and fix them fast-fast.
  • Taste test like expert: Learn how to taste the cheese and know all the flavors, and which food to eat it with.
  • Age the cheese well-well: Learn how to age the cheese and what kind of place it should stay so it can get ripe correct.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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