Cheese Course
Dive into Cheese Course Mastery to excel in cheese selection, pairing, and service. Create sophisticated 6-cheese tasting menus, determine pricing and event scaling, procure premium artisan cheeses, and provide unforgettable culinary experiences that guests will enthusiastically share.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavors and textures. Discover expert pairings with wine, beer, cider, and non-alcoholic drinks, alongside breads, fruits, and charcuterie. Gain mastery in plating, pacing, pricing, safety protocols, and engaging guest scripts to ensure every tasting is professional, captivating, and revenue-generating.
Elevify advantages
Develop skills
- Design balanced 6-cheese tasting menus by style, region, and milk type.
- Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
- Deliver polished cheese presentations with scripts, timing, and Q&A skills.
- Source and recognize cheeses via labels, origins, rules, and storage methods.
- Operate secure, lucrative tastings through pricing, waste management, and compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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