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Catering Hygiene Course

Catering Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Catering Hygiene Course provides practical guidance on managing hazards throughout the food service process, from delivery to serving. Participants learn about contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, along with cleaning, disinfection, and equipment maintenance. It emphasizes building staff hygiene discipline, maintaining precise records, complying with regulations, and ensuring guest safety at events of all scales.

Elevify advantages

Develop skills

  • Identify catering risks swiftly and prevent cross-contamination effectively.
  • Manage time-temperature controls for cooking, cooling, holding, and reheating to meet standards.
  • Implement professional cleaning routines with checklists, sanitizers, and verification methods.
  • Lead staff hygiene through handwashing enforcement, PPE use, and concise training sessions.
  • Maintain compliance records with simple logs to pass audits and satisfy regulators.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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