Catering Hygiene Course
Gain expertise in safe food handling for catering from delivery to service. This course addresses hazard control, staff hygiene practices, cleaning protocols, temperature management, storage, transport, and regulatory compliance to avoid foodborne illnesses and safeguard your business operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Catering Hygiene Course provides practical guidance on managing hazards throughout the food service process, from delivery to serving. Participants learn about contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, along with cleaning, disinfection, and equipment maintenance. It emphasizes building staff hygiene discipline, maintaining precise records, complying with regulations, and ensuring guest safety at events of all scales.
Elevify advantages
Develop skills
- Identify catering risks swiftly and prevent cross-contamination effectively.
- Manage time-temperature controls for cooking, cooling, holding, and reheating to meet standards.
- Implement professional cleaning routines with checklists, sanitizers, and verification methods.
- Lead staff hygiene through handwashing enforcement, PPE use, and concise training sessions.
- Maintain compliance records with simple logs to pass audits and satisfy regulators.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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