Bromatology Course
This course builds strong bromatology knowledge for food experts. You will work with food composition databases, compute nutrients in recipes, adjust for serving sizes, evaluate products side-by-side, and prepare truthful nutrition labels that showcase the benefits of your plant-based and prepared foods effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in bromatology to examine food makeup, figure out nutrients by serving size, and make sense of database info reliably. Master basics of macronutrients, fiber, sugars, and energy, use simple formulas, stick to label guidelines, match homemade recipes against store-bought ones, record steps, manage data gaps, and produce precise nutrition reports that meet rules quickly.
Elevify advantages
Develop skills
- Master food composition by using bromatology principles on actual recipes.
- Develop database expertise to retrieve, adjust, and record nutrient details from USDA and INFOODS.
- Perform quick recipe math for energy and macronutrients per 100g and per serving.
- Prepare label-compliant nutrition info by rounding, presenting, and explaining values.
- Conduct comparisons between recipes and commercial products using straightforward charts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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