BRC Certification Course
Gain mastery over BRCGS Food Safety Issue 9 through targeted tools for handling labels, allergens, HACCP, foreign body prevention, and audit preparation. Develop strong systems to ace BRC audits confidently, safeguard your brand, and ensure consumer protection with effective, real-world strategies.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This BRC Certification Course offers hands-on training to confidently fulfill BRCGS Food Safety Issue 9 standards. Learners will gain expertise in HACCP, preventing foreign bodies, managing allergens, verifying labels and packaging, ensuring traceability, performing root cause analysis, implementing CAPA, and preparing for audits. Acquire practical abilities to minimize risks, succeed in audits, and elevate site compliance swiftly.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: quickly grasp main clauses, scoring, and audit standards.
- Handle allergens practically: evaluate risks, confirm cleaning, and check labels properly.
- Control labels and packaging: oversee artwork, approvals, coding, and tracking.
- Set up HACCP and CCP: establish limits, confirm controls, and record proof.
- Apply root cause and CAPA: probe issues, resolve nonconformities, and stop recurrences.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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