Black Truffle Course
Gain mastery in black truffle farming, starting from preparing soil and orchards, through harvesting, sorting, storage, and safety protocols—then transform top-grade truffles into standout meals, clever pricing, and lucrative farm-to-table deals to boost your food enterprise.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step instructions for growing, harvesting, and utilising high-quality black truffles confidently. It covers site and soil needs, watering and orchard care, pest and disease management, plus biosecurity measures. You will gain expertise in checking ripeness, sorting, storing, and handling after harvest, followed by techniques for cooking, menu planning, pricing, and farm-to-table methods to maintain scent, worth, and reliability.
Elevify advantages
Develop skills
- Professional truffle harvesting: select, sort, and keep without aroma loss.
- Orchard basics: align soil, trees, and weather for top black truffles.
- Pest and disease defence: safeguard orchards using safe food methods.
- Culinary truffle skills: match, slice, and complete dishes for best scent.
- Truffle menus and pricing: create gainful, timely farm-to-table options.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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