Berry Course
Berry Production Mastery Course equips food professionals with a full plan for successful berry farming in temperate cold regions. From assessing climate and soil, setting up irrigation and nutrition, controlling pests, to planning harvests and annual tasks, you'll produce high-quality berries that meet market needs and ensure profitability. (312 characters)

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a practical guide to planning, planting, and managing berry crops in cold temperate areas. Cover site evaluation, soil prep, irrigation setup, variety choices, and planting designs. Gain expertise in pest management, disease prevention, harvest techniques, and yearly schedules to maximize yields, quality, and profits. (347 characters)
Elevify advantages
Develop skills
- Berry site assessment: evaluate climate, soil and water for profitable crops.
- Soil and nutrition setup: design berry-specific pH, fertilization and cover crops.
- Irrigation and water control: plan drip systems, schedules and drainage for berries.
- Pest and disease control: build a practical IPM plan for temperate berry farms.
- Annual berry work plan: schedule labor, pruning, harvest and risk mitigation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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