Artisan Canning Course
The Artisan Canning Course teaches safe small-batch production of jarred goods. Participants learn proven recipes, water-bath and pressure canning techniques, pH and sugar control, and operational procedures for selling shelf-stable sauces, pickles, and jams confidently while ensuring compliance and quality in every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on creating safe, shelf-stable jarred products. It covers tested recipes, pH and acidity management, water-bath and pressure canning, plus techniques for sauces, pickles, and preserves. Learners develop standard operating procedures, staff training protocols, labeling, and storage systems to maintain consistent quality and regulatory compliance.
Elevify advantages
Develop skills
- Design safe canning recipes using USDA-tested standards confidently.
- Master water-bath and pressure canning methods for different foods.
- Control pH, sugar, and water activity for shelf-stable jarred products.
- Set up farm shop SOPs including sanitation, labeling, lot codes, and FIFO storage.
- Train staff on canning safety to spot bad jars, prevent hazards, and protect customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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