Allergen Management for Retailers Course
This course equips retailers and food professionals with essential skills in allergen management. Participants learn to read labels accurately, prevent cross-contact, produce compliant signage, and respond effectively to incidents. By mastering regulations, communication, and procedures, you ensure customer safety, regulatory compliance, and audit readiness in your operations. Gain practical confidence to strengthen food safety from supplier to shelf.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in managing allergens in retail settings, from supplier verification to customer-facing displays. Master label interpretation, recipe accuracy, signage compliance, and precise “contains” or “may contain” declarations. Build expertise in regulations, incident handling, staff training, and routine checks to safeguard customers and maintain audit-ready standards.
Elevify advantages
Develop skills
- Master interpreting supplier labels and maintaining audit-ready records.
- Control cross-contact risks in bulk, deli, and bakery areas with effective safeguards.
- Create compliant allergen labels and signage for various retail formats.
- Develop skills to manage allergen incidents, complaints, withdrawals, and escalations.
- Implement practical daily routines for cleaning, checks, and staff training on allergens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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