Agri-Food Training
Gain mastery in safety for ready-to-eat salads through practical agri-food training. Acquire knowledge in GMPs, basic HACCP, hygiene protocols, cold chain oversight, equipment sanitation, and effective training for line workers, keeping food operations compliant, efficient, and prepared for audits.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This agri-food training provides hands-on skills for handling ready-to-eat produce from receipt to packaging. You will learn Good Manufacturing Practices (GMPs), basic HACCP principles, hygiene standards, cross-contamination prevention, and cold chain management. Gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation, metal detection, and delivering simple training sessions for line workers to ensure daily safety, quality, and regulatory compliance.
Elevify advantages
Develop skills
- Fresh-cut safety fundamentals: implement GMPs, HACCP, and SSOPs for ready-to-eat salads.
- Hygienic produce handling: avoid cross-contamination via rigorous personal hygiene.
- Cold chain management: track, record, and fix temperature problems promptly.
- Raw produce evaluation: inspect, approve, or reject batches using defined standards.
- On-the-job line training: create, conduct, and assess brief practical sessions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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