Agri-Food Quality Manager Training
Master agri-food quality for RTE salads from farm to dispatch. Gain practical skills in hazard control, sanitation, cold chain management, HACCP implementation, supplier oversight, audits, and crisis communication to ensure consumer safety, brand protection, and regulatory compliance in food production.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with essential skills to manage quality and control hazards in ready-to-eat salads throughout the supply chain from farm to dispatch. Key topics include microbiology fundamentals, risk assessment, sanitation protocols, environmental monitoring, hygiene management, HACCP-based controls, verification processes, incident investigation, recall procedures, supplier management, documentation standards, audit preparation, and crisis communication strategies for enhanced safety and compliance.
Elevify advantages
Develop skills
- RTE salad hazard analysis: classify risks and rank them for fast decisions.
- Cold chain and process control: keep RTE produce safe from field to dispatch.
- Sanitation and environmental monitoring: design, validate and trend programs.
- Incident and recall management: investigate, test and act on suspected contamination.
- Regulatory and customer communication: handle audits, crises and notifications.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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