Agri-Food Engineer Course
Gain expertise as an Agri-Food Engineer specializing in tomato products: create safe low-sodium sauces, refine thermal processing techniques, implement HACCP systems, perform essential lab analyses, and enhance plant sustainability, quality control, and product shelf-life in practical production settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Agri-Food Engineering Course equips you with hands-on skills to engineer safer, reduced-sodium tomato sauces that preserve flavor, ensure stability, and meet regulations. Master key analyses like pH, Brix, water activity, and microbial testing; construct HACCP frameworks; perfect thermal treatments; determine shelf-life; and implement efficient layouts, hygienic designs, and green practices to minimize waste, lower energy use, and elevate processing efficiency.
Elevify advantages
Develop skills
- Lab testing and data management: conduct pH, Brix, acidity, water activity tests and respond quickly to results.
- HACCP and food safety planning: develop critical control points, SSOPs, and compliant labeling for sauces.
- Thermal processing design: establish safe time-temperature parameters and validate pasteurization processes.
- Low-sodium product formulation: develop stable and flavorful tomato sauces with reduced salt content.
- Sustainable plant operations: reduce waste, conserve energy, and optimize water usage in food processing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course