Winemaking Course
This course equips you with professional skills for small-batch winemaking suited to beverage ventures. Delve into fruit picking, exact measurements, fermentation management, stabilization techniques, bottling processes, and rapid troubleshooting to create reliable, top-tier wines matching your brand's vision. Perfect for consistent quality in every pour.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting small-batch wines through hands-on guidance on selecting fruits, balancing sugars and acids, performing Brix-to-ABV calculations, and measuring ingredients accurately for 5-10 L batches. Master yeast selection, fermentation oversight, essential equipment use, proper sanitation, clarification, stabilization, safe bottling, fault prevention, and detailed record-keeping to produce uniform, pristine wines that stand out.
Elevify advantages
Develop skills
- Design diverse wine styles by aligning fruit profiles with dry, off-dry, rosé, and sparkling varieties.
- Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in small 5-10 L batches.
- Measure additives accurately, calculating SO2, acids, nutrients, and clarifiers for optimal results.
- Stabilize wines effectively, clarify batches, avert faults, select proper closures, and label with professionalism.
- Quickly diagnose and resolve issues like stuck ferments, haze, volatile acidity, H2S, and microbial spoilage.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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