from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Wine Making Course provides a practical guide from vineyard to bottle. Learn to plan harvest, check ripeness, handle crushing, pressing, and must adjustments, then manage fermentation, MLF, and aging. Master hygiene, quality control, filtration, bottling, and stability treatments to produce consistent, market-ready wines confidently and comply with key regulatory and labeling standards.
Elevify advantages
Develop skills
- Harvest optimization: plan picking, protect fruit, and keep quality high.
- Must and fermentation control: manage SO2, nutrients, and cap for clean ferments.
- MLF and aging decisions: steer malolactic, oak use, and vessel choice by style.
- Filtration and bottling: fine, filter, and package wines for stable, bright releases.
- Quality and risk management: monitor lab data, prevent faults, and fix wine issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

André FelipePrompt Engineering Student
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