Water Treatment & Syrup Preparation Course
This course teaches water treatment and syrup preparation for beverages, covering testing, treatment processes, syrup formulation for lemon soda, Brix management, sanitation, and documentation. Students gain practical skills to ensure quality, consistency, safety, and regulatory compliance in every production batch, from raw water analysis to finished syrup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn key water treatment methods, including reading reports, operating units, and testing for microbes and chemicals with set limits. Build expertise in syrup making, Brix adjustment, filtration, hygiene practices, cleaning protocols, and record-keeping to achieve reliable, safe, and compliant beverage production.
Elevify advantages
Develop skills
- Beverage water testing: conduct quick pH, hardness, conductivity, and microbial tests.
- Water treatment operations: manage softeners, RO systems, carbon filters, and disinfection processes.
- Syrup making: mix, heat, filter, and blend lemon soda syrups to exact standards.
- Brix control: measure, adjust, and record syrup Brix levels using refractometers.
- CCP records: maintain detailed logs for water, syrup, and cleaning audits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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