Vodka Distillation Course
This course equips you with comprehensive knowledge to master vodka distillation from raw grains to finished product. You will learn essential techniques including mash bill design, precise mashing and fermentation control, safe column still operation, accurate spirit cuts, and rigorous laboratory testing. These skills enable production of high-quality, neutral, consistent vodka that meets professional standards and regulatory requirements for the beverage industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in all phases of vodka production through this focused, hands-on distillation program. Discover mash bill formulation, grain choices, mashing protocols, pH and temperature management, fermentation oversight, and yeast enhancement for a pure, neutral spirit. Build skills in column rectification, precise cuts, methanol minimization, sanitation protocols, record maintenance, and quality assessments to ensure reliable, regulation-compliant vodka batches.
Elevify advantages
Develop skills
- Master precise mashing by achieving exact pH, temperatures, and gravity for optimal vodka wash.
- Control fermentation effectively with yeast management, nutrient addition, and detailed logging for neutral spirit profiles.
- Operate column distillation proficiently by adjusting reflux, making clean cuts, and targeting ideal ABV for pure spirit.
- Prevent off-flavors and reduce methanol using safe cutting techniques and copper contact methods.
- Monitor quality consistently through laboratory tests and meticulous record-keeping for uniform batches.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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