Distilling & Liqueur Production Course
Gain skills in flavor creation, safe distilling, and cost management with this Distilling and Liqueur Making Course. Cover fruit and herb picking, maceration methods, alcohol strength and sugar balance, branding, labeling, and pricing to produce pro-level, sale-ready drinks that meet market needs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn core distilling and liqueur making in this short, hands-on course. Cover flavor planning, customer targeting, and taste analysis, then tackle exact recipe mixing, soaking, filtering, and adding sweetness. Dive into cleanliness, safety steps, legal rules, branding, labels, and serving ideas to make reliable, small-batch liqueurs ready for sale.
Elevify advantages
Develop skills
- Flavor design and sensory mapping: create consumer-focused liqueur profiles.
- Quick maceration and filtration: pull pure fruit and herb tastes on small scale.
- ABV, sugar, and recipe calculations: figure proofs and sweetness for steady batches.
- Safe and legal small production: follow hygiene, labeling, and basic regulations.
- Branding and serving tips: design labels, tasting notes, and easy cocktails.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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