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Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Learn core distilling and liqueur making in this short, hands-on course. Cover flavor planning, customer targeting, and taste analysis, then tackle exact recipe mixing, soaking, filtering, and adding sweetness. Dive into cleanliness, safety steps, legal rules, branding, labels, and serving ideas to make reliable, small-batch liqueurs ready for sale.

Elevify advantages

Develop skills

  • Flavor design and sensory mapping: create consumer-focused liqueur profiles.
  • Quick maceration and filtration: pull pure fruit and herb tastes on small scale.
  • ABV, sugar, and recipe calculations: figure proofs and sweetness for steady batches.
  • Safe and legal small production: follow hygiene, labeling, and basic regulations.
  • Branding and serving tips: design labels, tasting notes, and easy cocktails.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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