Distilled Spirits & Liqueurs Course
Gain mastery in distilled spirits and liqueurs production, covering raw materials, fermentation, distillation, maturation, quality control, sensory evaluation, and cocktail creation to develop standout, profitable beverages for professional bar menus that comply with regulations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a practical guide to confidently select, produce, and assess distilled spirits and liqueurs. Explore raw materials, legal standards, and detailed processes from fermentation to bottling, including quality assurance and safety measures. Develop expert tasting abilities, create lucrative cocktail menus, and design unique serves tailored to your market while adhering to all regulatory requirements.
Elevify advantages
Develop skills
- Design spirits by planning raw materials, fermentation, distillation, and maturation processes.
- Control quality through safety tests, ABV checks, and compliant bottling procedures.
- Evaluate spirits using professional tasting sheets for aroma, palate, and finish.
- Build cocktails by crafting signature serves that highlight a spirit's flavor profile.
- Align with laws by applying style rules, ABV ranges, and labeling regulations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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