from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Enologist Course provides a straightforward, hands-on guide to making clean, stable, flavorful white wines from cool regions, from picking the grapes to sealing the bottles. You'll learn exact goals for harvest, how to handle the grapes when they arrive and press them, clearing the juice, planning fermentation, deciding on malolactic, managing the lees, stabilizing the wine, controlling bottling, and avoiding risks to produce reliable, top-notch wines that taste great and last on the shelf.
Elevify advantages
Develop skills
- Cool-climate grape profiling: connect farm data to goals for acidity and aroma.
- Harvest and reception control: establish ripeness standards, sorting, cleanliness, and cooling.
- Must and fermentation management: plan extraction, YAN, yeast, and temperature strategies.
- Post-fermentation finesse: direct MLF, lees handling, stability, and oxygen management.
- Bottling and shelf-life strategy: handle filtration, SO2, closures, and oxidation boundaries.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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