Coffee Shop Operations Course
Gain expertise in running a coffee shop, covering demand prediction, stock management, service processes, and staff training. Use straightforward techniques to minimise waste, stop shortages, quicken service, and serve reliable drinks that keep customers coming back. Ideal for building a thriving business with practical, everyday operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential tools for menu planning, demand estimation, and reorder strategies to avoid stock shortages. Master basic spreadsheets, manual inventory methods, and service protocols for steady quality. Craft peak-time workflows, apply key metrics to reduce waste, enhance efficiency, and establish a solid, money-making daily routine in your coffee shop.
Elevify advantages
Develop skills
- Track coffee shop metrics like wait times, waste levels, and customer satisfaction to elevate service quality.
- Manage inventory by creating reorder rules and regular checks for beans, milk, and pastries.
- Forecast demand by projecting weekly sales and calculating exact ingredient requirements.
- Establish service standards with barista checklists and training programs for uniform quality.
- Optimise peak-hour workflows through better layout, staffing plans, and queue management for swift service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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