from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Coffee Roaster Course equips you with hands-on skills to plan, perform, and assess consistent medium espresso roasts using a 5 kg drum roaster. You will cover green coffee inspection, moisture and density testing, roast curve development, and development time management. Additionally, master sensory analysis, defect identification, corrective measures, and maintain dependable roast records for repeatable high-quality output.
Elevify advantages
Develop skills
- Sensory roast evaluation: cup espresso using professional protocols in a concise format.
- Roast curve design: create 5 kg drum profiles for balanced, sweet espresso shots.
- Defect control: identify, prevent, and correct tipping, scorching, and baked roasts swiftly.
- Development time mastery: adjust DTR to resolve sour or flat espresso issues promptly.
- Green coffee analysis: evaluate density, moisture, and defects for accurate roast planning.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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