Coffee Cupping Course
Gain expertise in professional coffee cupping for assured purchasing choices. The program covers SCA protocols, refined sensory evaluation, scoring methods, and reporting skills, empowering you to appraise coffee batches, uphold quality, and secure favorable prices for your drinks operation. This hands-on training builds confidence in every tasting session.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a practical guide to confidently assess coffee quality. Participants master professional cupping methods, sensory terms, defect spotting, scoring techniques, data analysis, and decision guidelines. You will create cupping strategies, ensure hygiene standards, and produce detailed buying reports to inform sourcing, roasting, and pricing choices effectively.
Elevify advantages
Develop skills
- Execute professional SCA cupping protocols swiftly and consistently.
- Hone sensory expertise to detect defects, acidity variations, body, and balance.
- Apply data-based scoring to evaluate lots, prioritize traits, and define purchase limits.
- Design efficient cupping labs with blind tastings and unbiased processes.
- Craft buying reports that convert scores into sound, profitable decisions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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