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Brewing Science Course

Brewing Science Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with scientific methods to manage pale ale brewing from start to finish. You will cover selecting ingredients, setting mash times, adjusting water profiles, planning hops, and handling yeast for reliable taste results. Gain skills in lab analysis, oxygen management, extending shelf life, and solving problems to produce top-quality beer consistently.

Elevify advantages

Develop skills

  • Design malts and water for precise pale ale recipes.
  • Control mashing, pH levels, and hops for stable wort.
  • Manage yeast fermentation for desired esters and clarity.
  • Conduct essential lab tests like pH, gravity, and oxygen.
  • Develop strategies for flavor stability and shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of rich information.
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