Brewing Science Course
Dive into brewing science to create professional pale ales. Master choosing malts and hops, controlling mashing and fermentation, balancing water chemistry, and performing lab tests. Achieve consistent flavor, appealing aroma, and long-lasting shelf life in every batch you brew.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with scientific methods to manage pale ale brewing from start to finish. You will cover selecting ingredients, setting mash times, adjusting water profiles, planning hops, and handling yeast for reliable taste results. Gain skills in lab analysis, oxygen management, extending shelf life, and solving problems to produce top-quality beer consistently.
Elevify advantages
Develop skills
- Design malts and water for precise pale ale recipes.
- Control mashing, pH levels, and hops for stable wort.
- Manage yeast fermentation for desired esters and clarity.
- Conduct essential lab tests like pH, gravity, and oxygen.
- Develop strategies for flavor stability and shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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