Beverage Studies Course
Enhance your beverage offerings with targeted training in beer, wine, spirits, and non-alcoholic pairings. Master tasting techniques, menu planning, pricing strategies, and customer communication to create profitable, contemporary drink lists that improve dining experiences everywhere.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to create targeted drink menus, develop precise recipes, manage costs, and ensure quality consistency. Gain foundational tasting skills, wise product choices, seasonal menu matching, and pairing fundamentals. Craft inclusive selections, sharpen guest interactions, and use responsible service methods to boost sales, delight, and standards in contemporary eateries.
Elevify advantages
Develop skills
- Build focused beer, wine, and spirits lists for seasonal menus.
- Design cost-effective beverage programs using smart pricing and portions.
- Develop assured food and beverage pairings with non-alcoholic choices.
- Write clear tasting notes, labels, and upsell scripts for guests.
- Improve service through recommendations and responsible alcohol practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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