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Beverage Studies Course

Beverage Studies Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical course teaches you to create targeted drink menus, develop precise recipes, manage costs, and ensure quality consistency. Gain foundational tasting skills, wise product choices, seasonal menu matching, and pairing fundamentals. Craft inclusive selections, sharpen guest interactions, and use responsible service methods to boost sales, delight, and standards in contemporary eateries.

Elevify advantages

Develop skills

  • Build focused beer, wine, and spirits lists for seasonal menus.
  • Design cost-effective beverage programs using smart pricing and portions.
  • Develop assured food and beverage pairings with non-alcoholic choices.
  • Write clear tasting notes, labels, and upsell scripts for guests.
  • Improve service through recommendations and responsible alcohol practices.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of rich information.
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