Beer Tasting Course
Elevate your beer program with expert tasting skills for beverage professionals. Master style families like German Pils, American IPA, and Belgian Dubbel, build precise sensory vocabulary, detect faults quickly, apply service best practices, and use ready-to-go tasting note templates and training scripts for confident pours and guest explanations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Build confident beer tasting skills focusing on style parameters, sensory terms, and structured notes. Profile key styles including German Pils, American IPA, Belgian Dubbel; write quick tasting scripts; compare beers side-by-side; spot and prevent faults; master service techniques for perfect pours and clear guest descriptions.
Elevify advantages
Develop skills
- Master beer style markers: quickly distinguish hops, malt and yeast signatures.
- Apply pro sensory analysis: compare beers by aroma, flavor, body and finish.
- Detect beer faults fast: spot skunky, oxidized or infected beers in service.
- Prevent service flaws: control storage, draft systems, pouring and glassware.
- Write sharp tasting notes: craft guest-ready scripts in under 60 seconds.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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