from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Beer Making Course teaches you how to brew steady 1-gallon batches right in your small kitchen, starting from picking easy styles and yeast to handling fermentation even with limited temperature control. You will learn key equipment, cleaning and sanitation practices, planning your brew day, designing recipes, calculating gravity and IBU, safe bottling and carbonation, plus basic quality checks and ways to upgrade each batch.
Elevify advantages
Develop skills
- Design 1-gallon beer recipes: balance OG, FG, ABV and IBU for pro results.
- Control small-batch fermentation: manage yeast, temperature and gravity checks.
- Run a clean brew day: sanitize gear, chill wort fast and transfer with minimal oxygen.
- Bottle and carbonate safely: size priming sugar and avoid gushers or flat beer.
- Improve each batch: log data, taste critically and fix off-flavors fast.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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