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Beer Making Course

Beer Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Beer Making Course teaches you how to brew steady 1-gallon batches right in your small kitchen, starting from picking easy styles and yeast to handling fermentation even with limited temperature control. You will learn key equipment, cleaning and sanitation practices, planning your brew day, designing recipes, calculating gravity and IBU, safe bottling and carbonation, plus basic quality checks and ways to upgrade each batch.

Elevify advantages

Develop skills

  • Design 1-gallon beer recipes: balance OG, FG, ABV and IBU for pro results.
  • Control small-batch fermentation: manage yeast, temperature and gravity checks.
  • Run a clean brew day: sanitize gear, chill wort fast and transfer with minimal oxygen.
  • Bottle and carbonate safely: size priming sugar and avoid gushers or flat beer.
  • Improve each batch: log data, taste critically and fix off-flavors fast.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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