Tea Room Training
Tea Room Training Course provides comprehensive guidance for launching or improving tea rooms in restaurants or standalone venues. Participants master precise brewing methods, craft lucrative menus, optimize seating and service processes, prepare staff effectively, manage expenses, and develop distinctive tea experiences tailored for bustling city environments, fostering profitability and customer loyalty.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Tea Room Training equips you with hands-on skills to establish, manage, or enhance a contemporary tea room. You will explore tea varieties, procurement methods, pricing strategies, and menu creation, alongside interior layouts, atmospheric design, and customer service protocols suited for urban settings. Develop robust operational systems including brewing techniques, team management, hygiene practices, budgeting, and performance metrics to ensure reliable service, expense management, and steady business growth.
Elevify advantages
Develop skills
- Master professional tea brewing: perfect water temperature, ratios, and steep times for exceptional brews.
- Streamline tea room operations: create efficient workflows for orders, preparation, and customer service.
- Develop menus and sourcing: curate selective tea offerings, set competitive prices, and ensure top quality.
- Enhance guest satisfaction: design inviting layouts, atmospheres, and policies to increase revenue.
- Establish solid operations: implement procedures, staff training, cost monitoring, and profitability targets.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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