Small Catering Training
Learn to excel in small-scale catering for bars and restaurants by creating profitable buffet menus, accurately costing and portioning for over 25 guests, scheduling production and timelines, upholding food safety standards, and delivering seamless, elegant cocktail services that impress guests while adhering to medium budgets. This training equips you with practical skills for confident, budget-conscious event execution.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches planning and running efficient standing cocktail events with professional flair. You will assess guest preferences, craft balanced menus, modify recipes for vegetarian and gluten-free diets, and manage portions and costs for moderate budgets. Gain expertise in food safety, buffet arrangements, production schedules, and event-day timelines to ensure platters transport safely, appear attractive, and stay cost-effective.
Elevify advantages
Develop skills
- Smart menu planning: develop balanced, transportable buffets and passed appetizers.
- Accurate catering calculations: handle costs, portions, and pricing for 25 guests within budget.
- Efficient production scheduling: prepare timelines and staff assignments for compact teams.
- Reliable food safety practices: implement hygiene, labeling, and temperature controls for events.
- Effective buffet design: arrange practical, welcoming layouts suited to compact spaces.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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