Shisha Bar Training
This course equips bars and restaurants with expertise in shisha bar operations, covering safe charcoal management, reliable hookah preparation, hygiene protocols, superior guest experiences, effective upselling, and streamlined team workflows. Create a thriving shisha program that increases revenue and encourages repeat visits from satisfied customers.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Shisha Bar Training provides your team with clear, practical guidelines for safe charcoal handling, fire prevention, ventilation, hygiene, and equipment maintenance. Master consistent bowl packing, heat management, flavor control, peak-hour operations, upselling strategies, and complaint handling. Develop simple standard operating procedures, monitor performance, and ensure every session is safe, efficient, and profitable.
Elevify advantages
Develop skills
- Master hookah preparation: pack bowls perfectly, control heat, and produce smooth, dense smoke.
- Ensure charcoal safety: light, handle, and dispose of coals in compliance with fire safety regulations.
- Maintain hygiene standards: clean hookahs quickly and prepare equipment for guests.
- Optimize peak-hour service: manage 20-hookah operations with defined roles and no delays.
- Enhance guest satisfaction and sales: recommend flavors, resolve issues promptly, and increase average checks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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