School Catering Training
Gain professional expertise in school catering for K–8 students, covering menu planning, large-scale batch cooking, inventory control, cost management, and waste minimisation. Ideal for bar and restaurant workers transitioning to deliver healthy, budget-conscious school meals that meet strict standards.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for planning and preparing K–8 school lunches that follow nutrition guidelines and fit within budgets. You will learn to scale recipes for over 300 servings, perform safe batch cooking, understand HACCP principles, and streamline kitchen operations. Gain expertise in inventory management, negotiating with suppliers, minimising waste, and handling special dietary needs to operate an efficient, affordable, and student-centred meal service.
Elevify advantages
Develop skills
- Plan balanced K–8 school menus that are appealing to children and meet nutrition requirements.
- Manage food inventory effectively with smart ordering, FIFO methods, and proper cold storage.
- Scale recipes and control costs for batch cooking over 300 portions safely and on schedule.
- Lower food expenses through detailed menu costing, versatile ingredients, and expense monitoring.
- Minimise waste and manage allergies with safe alternatives, proper labelling, and parent updates.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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