Sandwich Shop Training
Gain essential skills for running a sandwich shop in bars and restaurants, focusing on safe food preparation, allergen management, workstation cleanliness, efficient operations during busy periods, and professional customer interactions. Learn to prepare sandwiches quickly and accurately, minimize errors, and ensure repeat business through excellent service and hygiene standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to establish a clean and efficient workstation, adhere to hygiene and glove protocols, avoid cross-contamination, and maintain speed. It covers safe food storage, proper labeling, temperature management, and detailed instructions for preparing meat, vegetarian, vegan, and nut-free sandwiches. Participants will improve communication skills, handle queues effectively, address customer issues, and ensure seamless service during peak times in this hands-on program.
Elevify advantages
Develop skills
- Rapid and safe sandwich preparation: perfect the assembly sequence, hygiene practices, and timing under pressure.
- Allergen-aware customer service: confidently manage nut allergies, vegan options, and dietary restrictions.
- Expert food safety measures: monitor temperatures, eliminate cross-contamination, and record cleaning activities.
- Efficient high-volume operations: optimize workstations, team roles, and point-of-sale systems for peak rushes.
- Professional customer handling: welcome guests warmly, control queues, and resolve issues with composure.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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